Delicious local delicacies in various parts of China

China, which prioritizes cuisine, has an endless variety of delicious foods and countless world-renowned delicacies! But the delicious food that falls from the dirt is rarely known to people. The top emoji editor has collected some delicious food that falls from the dirt. Do you know anything about it?

Tuotuo Pork

Tuo Tuo Rou, also known as "Wu Se Se Jiao" in Yi language, means pork chunks. Tuotuo meat is the basic method of making meat for the Yi people in Xiaoliangshan. Due to its unique preparation and not being very fat, this type of meat tastes more fragrant and appetizing as it is chewed. The key to making Tuotuo meat is to master the appropriate heat. The heat should not be too undercooked and the meat should be tender too late. Therefore, most people do not know how to make it. The Tuotuo meat made by the Yi ethnic group is both fresh and fragrant, with a unique flavor. Especially when made from four or five pounds of pork, it is crispy and delicious, making it a delicacy used by locals to entertain guests. So, the pounded meat has now become a famous flavor dish in Xiaoliangshan.

Quack quack

A special food in the Tianshui area. Whether it's the harsh winter with a sudden cold wind or the scorching summer with scorching sun, there are always purple and red croakers for sale at the stalls, and diners keep coming and going, making business exceptionally prosperous. If Northwestern people enjoy eating sour and spicy food, then Tianshui Guagua is a typical spicy snack. If a first-time eater faces a bowl full of red croakers, they will surely shudder and sweat. Local people especially prefer to have a baby as their breakfast, and some men and women almost cannot live without this king for a day.

Mixed food

Small snacks that every household must eat during the Chinese New Year in old Beijing. When it comes to "mixed food", young people don't understand what kind of food it is. Have you ever seen anything for sale in the street market? In the old Beijing era, "mixed seeds" were actually made by mixing peanuts, jujubes, chestnuts, dried peaches, honey dates and other fruits together. During the Chinese New Year in old Beijing, children's favorite foods are not dumplings and Chinese New Year dishes. What they want and love the most are the "honey offerings" placed in the Buddhist temple to worship the gods and ancestors, and the brightly colored and flavorful "mixed dishes".

Stirring dough

A specialty food in the northwest region, divided into buckwheat flour dough, corn dough, and potato dough according to the main ingredients. In northern Shaanxi, buckwheat flour is used as a dough, which is more nutritious and delicious. In the northwest, there is a saying that whoever marries a virtuous or not virtuous daughter-in-law, it depends on whether she is stirring up a mess or not. A bowl of sour rapeseed soup, a small oil plate, a large bowl of corn dough, eating the dough while drinking the vegetable soup, fragrant, spicy, oily, sour, and salty, with a variety of flavors and more ethnic characteristics.

Soup with pepper

Soup with pepper, also known as hot paste soup, is a traditional breakfast in Henan. It is a common traditional Han Chinese soup in breakfast in northern China. A soup made from various natural Chinese herbs in proportion, with pepper and chili added and bone soup as the base, is characterized by a slight spiciness, rich nutrition, and a delicious taste. The soup has a strong flavor, beautiful color, and viscous juice, making it very suitable for pairing with other breakfast meals. At present, it has developed into one of the popular and well-known snacks among people in Henan and Shaanxi.

Sweet potato wiping

Potato wiping is one of the traditional meals in northern Shaanxi, western Shanxi, and eastern Gansu. Potato is actually a potato, and wiping is a tool used to wipe potato shreds. Made from potatoes as the main ingredient and processed with a little white flour, it is deeply loved by people in northern Shaanxi. The golden colored potatoes have a faint oily glow, and the sweet aroma of potatoes permeates. Taking a bite, it has both the taste and chewiness of French fries, as well as the freshness of minced meat and red pepper. Potato wiping is a natural green food that can be consumed all year round.

Yinzi Cake

Yinzi Ba is a folk food of the Han ethnic group in Dazhi, Hubei. It is made twice a year, once before the Spring Festival and once after the Flower Festival in February. There are two types of rice cakes. One is Gaoliang rice cake, which is red and represents the redness of the days; One type is white rice cake, which is steamed and then dotted red in the cake, representing harvest, celebration, and holiness. Yinzi Ba also comes in green, indicating the expectation of good weather and strong grass seedlings in the coming year. Ba Yin is made of wood and usually only has a small teacup mouth. The Ba Yin is engraved with various animal and plant patterns in reverse, such as horses, cows, sheep, chickens, dragons, dogs, birds, flowers, grass, etc., which are vivid and lifelike. The piled up Ba Mountain is crystal clear and beautiful, making it an excellent folk art piece.

Money and rice

When it comes to money, money, and food in northern Shaanxi, it is well-known and well-known to everyone. Every housewife knows how to make it, and everyone who has lived in northern Shaanxi has also eaten it. Qian Qian rice is a type of porridge, in which black beans are soaked, swollen, and rolled into pieces, resembling copper coins. Therefore, it is called "Qian Qian rice" by the people. Qian Qian rice is rich in nutrients and easy to digest. It has the effect of quenching thirst and relieving heat in summer and keeping warm and dispelling cold in winter.

Yantai Braised Pork

Yantai Braised Pork is a famous Han Chinese snack in Yantai, Shandong. It is made from crude sweet potato starch and heated with water to freeze. The starch is then cut into small pieces and fried in a pot until the outside becomes charred. The color changes from white to transparent, and is served with seasonings such as shrimp oil, sesame sauce, and garlic juice. Once, braised dumplings were very popular among Hong Kong citizens, and wherever there were snacks, braised dumplings were always present; Nowadays, Yantai braised pork is nowhere to be found on the snack street, but it appears in hotels. Mr. Cao, a cooking major at Yantai Business School, believes that snacks have their own business characteristics, and braised dumplings should still follow a popular route. Hope Braised Son can return to the snack industry!

Xiushui Whistle

Xiushui Whistle is a traditional Han Chinese name with a long history and rich characteristics in Xiushui County, Jiujiang City, Jiangxi Province. The character "whistle" should be a radical of the character "food". This character is not available on the computer, only "whistle" is used. The character "sh à o" for that "whistle" was created by the Xiushui people based on a dialect, and it is not included in the dictionary. People who come to repair water all want a delicious meal with a whistle, while hospitable repair water people often treat guests with delicious food with a whistle. Anyone who has tasted the whistle firsthand will be praised for its tender skin, fragrant filling, and refreshing taste.